MARC காட்சி
BackStudies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902
| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Harry Snyder |
| 245 | : | _ _ |a Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 1900-1902 |c By Harry Snyder |
| 260 | : | _ _ |a Washington |b Government Printing Office |c 1903 |
| 300 | : | _ _ |a 52 p. |
| 546 | : | _ _ |a In English |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0043427 |
| barcode | : | TVA_BOK_0043427 |
| book category | : | பேழை |
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